Product Details

Sichuan chili crisp is endlessly adaptable, bringing heat, umami, and crunch to just about anything. Spoon it over eggs, noodles, dumplings, or rice; stir it into soups; mix it with mayo for dips and sandwiches; toss it with roasted veggies; or even drizzle it on ice cream for a bold sweet-spicy contrast. It transforms basic dishes by doubling as a rich oil, crunchy topping, and seasoning all in one.

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